Aaloo Tikki


1. To prepare around10-12 tikki’s you need:


  • 6-7 medium sized potatoes boiled ,peeled and mashed
  • 1/2 cup murmura powder
  • 4 small white bread powder
  • salt to taste
  • 1 tsp green chilli paste or as per taste


  • Mix mashed potatoes ,bread crumbs/ bread powder murmura powder , salt and green chilli paste to make a soft dough.


  • Divide it equally to make tikkis.


  • Shallow fry in ghee/oil on low/ medium flame till it turns crispy.

IMG_2572 IMG_2576 IMG_2578

2. To prepare chole you need:



  • 1 cup chickpea soaked overnight or atleast 5-6 hours
  • 2 medium sized onions
  • 2 tomatoes
  • 1/2 tsp ginger grated
  • 2-3 garlic cloves
  • 1 green chilli
  • 2 tbsp oil
  • a pinch of asafoetida (hing)
  • 1/2 tsp jeera
  • one tejpan leaves
  • 3-4 whole black pepper
  • salt to taste
  • red chilli powder to taste
  • 1/4 tsp turmeric powder
  • 1/2 tsp dhaniya powder


  • In  a pressure cooker boil chickpea with some salt , a pinch of turmeric, tejpan leaf and whole black pepper.
  • Grind onions , green chilli and ginger to make a fine paste.
  • Grind tomatoes separately to make a puree.
  • in a deep pan, pour oil and heat.
  • Add jeera and asafoetida.wait till jeera turns brown (not black 😉 )
  • Add onions paste and fry it on low flame for around 5 minutes (till it turns light pink)
  • Add tomato puree and cook it till oil starts leaving the sides. (it will take around 5-7 minutes on medium flame) to this add all your dry masala (salt, turmeric powder,dhaniya powder,chilli powder) saute it for around a minute on low flame.
  • Now mashed about 1/4 of uoi chickpea with a spoon and add all to this gravy.
  • On low flame let it boil for around 15 minutes so that all the flavours are absorbed wholly .

3. For Garnishing:

4. How to serve:

  • Place the tikki’s in a deep dish.
  • Add cooked chickpea to it.
  • Garnish with chutney, onion and sev.
  • Serve immediately.

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