White Sauce Pasta

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Here is a simple and cheesy pasta recipe….

Ingredients:

1 Cup boiled pasta

3/4 Cup Milk

1/4 Cup Water

2-3 cloves of garlic (grated)

1 slice cheese

3/4 Tbsp all purpose flour (Maida)

1 Tbsp Butter

1/2 Tsp Oregano

Freshly ground black pepper to taste

Salt to taste

How to Cook:

  1. In a pan add butter , flour and garlic and saute on medium flame for around a minutes. It should turn light pink (not brown).
  2. Now first add water and then milk to the pan and stir continuously.There should be no lumps.
  3. After a minute add cheese slice and oregano to this mixture and cook for another two minutes.
  4. Now add pasta , salt and pepper and again let it cook for another minute so that pasta absorbs a little bit of sauce.

And the easiest and yummiest pasta is done….

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Some tips and tricks:

  1. While adding milk and water if you find lumps in the mixture….try using hand blender to mix it well.
  2. The sauce should not be very thick. If while cooking you feel its very thick add a lil more water or milk.
  3. Always add a little oil and salt while cooking pasta.
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