Pineapple Salsa



Here is a quick dip that is just soo perfect for summers :


1/2 cup chopped pineapple

2tbsp finely chopped onion

2tbsp tomatoes (deseeded and chopped)

2tbsp finely chopped fresh mint leaves

1 clove of garlic grated (optional)

1tbsp extra light olive oil

Salt to taste

Freshly ground black pepper to taste

Red paprika powder to taste

1/4 tsp cumin powder

Few drops of lemon (optional)

How to make

In a bowl mix all the ingredients well and keep it fridge for around 30 mins before serving. Served cold.



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